The chef offers you menu's from € 12,50 to € 35.00 and a
Menu of local speciality's at € 24.00
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Starters |
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| Goose liver pate (Foie Gras) |
20.00€ |
| Gizzard, Pate and Duck fillet salad |
15.00€ |
| Warm Goat’s cheese salad with honey |
12.00€ |
| Lobster and Shrimp salad |
14.50€ |
| Warm cheese salad |
10.00€ |
| Sea food salad |
13.00€ |
Roquefort and Walnut salad |
12,00€ |
| Flakes of Camembert with Roquefort |
8,50€ |
Pan fried Goose Liver |
20.00€ |
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Pan fried Goose liver |
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Main fish |
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| Spanish Muscles |
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| Scallops |
20.00€ |
| Fish of the day |
13.00€ |
| Sole in parsley and lemon |
15.00€ |
| Scampi in L’armagnac |
20.00€ |
| Fish Skewer (Monk fish, Scallops, Shrimps) |
20.00€ |
| Fish stew (assorted fish) |
20.00€ |
| Monk fish |
22.00€ |
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Scallops |
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Meat main |
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| Fillet of Duck with Honey and Sherry vinegar |
15.00€ |
| Fillet of Beef with wild Mushroom’s |
24.00€ |
| Tenderloin Steak with Roquefort |
23.00€ |
| Grilled Duck |
20.00€ |
| Veal with wild Mushroom’s |
24.00€ |
| Glazed Duck |
14.00€ |
| Pigeon with wild Mushroom’s |
24.00€ |
| Fillet of Beef in Rossini sauce |
24.00€ |
| Fillet of Beef in Truffles sauce |
23.00€ |
| Sliced Lamb |
14.00€ |
| Sirloin Steak |
12,00€ |
| Shoulder of Lamb with wild Mushroom's |
12.00€ |
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Desserts |
Nougat ice cream with chocolate sauce |
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| Caramel flan |
4.00€ |
| Plate of Cheese |
5.50€ |
| Profiterroles |
6.00€ |
| Nougat ice cream with chocolate sauce |
6.00€ |
| Pancakes with vanilla ice cream, hot chocolate and cream |
7.00€ |
| Vanilla ice cream and hot chocolate sauce |
5.00€ |
| House Sunday |
5.50€ |
| Sorbets (assorted) |
5.00€ |
| Sorbets with alcohol |
6.00€ |
| Sorbets with rum & resin hot chocolate & cream |
6.00€ |
| Ice cream with prunes & brandy |
6.00€ |
| House pastry |
5.00€ |
| Coffee or chocolate cream |
5.00€ |
| Pear with vanilla ice cream & chocolate sauce |
5.00€ |
| Peach melba |
5.00€ |
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